V-Zug, the Swiss brand of kitchens distributed in Italy by Frigo 2000, presents its new vacuum drawer, an accessory that seal food under vacuum in special bags to better preserve it and for a longer time, but that also allows to cook with the Vacusine method. It offers 3 different levels of functionality according to the food (fruits, vegetables, fish, meat, frozen food etc.). Among the most interesting functionalities, there is the opportunity of package under vacuum also very moist or even liquids food perfectly (soups, sauces, etc.) so preserving their vitamins, color and aroma In this way foods lose less fluids and more space is saved in the refrigerator and freezer.
